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Different Saucepans Are Preferred for Different Types of Recipes – Here’s Why

Posted in Misc Stuff, Product Tips + More, Shopping Tips on the December 16th, 2009

Traditionally utilized for cooking sauces, saucepans are also used to steam vegetables, heat soups, cook rice and oatmeal and much more. Because of the sheer number of cooking applications sauce pans can be used for, it is strongly urged that you buy several differing sizes of high quality sauce pans. There are a number of considerations to be taken into account when selecting a sauce pan or sauce pan set.

Different saucepans are preferred for different types of recipes, ones budget, a preference in brand and the cooking surface being used. The most popular types of saucepans are copper, aluminium, cast iron, non stick and stainless steel. For serious cooks, only the greatest will do, but for everyday purposes many mid-range sauce pans work exceptionally well. Saucepans made from copper are more expensive than their counterparts. This is due to their excellent conductivity. A sauce pan that is made of a better conductor heats evenly and much quicker. In addition to their high cost, copper sauce pans lose their shine quickly and are harder to keep clean.

If you are looking for a set of saucepans that are cheap and long lasting, then stainless steel is perfect. They brown food quickly and evenly and are non-reactive. Another popular type of saucepans are non stick sauce pans. They are becoming more and more common, mainly due to their easy cleaning and because less oil is required when cooking. Although non stick saucepans have their benefits, they generally don t brown food as well as metal surfaces.

Having carefully considered the various types of saucepans available, you must also consider if you want to buy them in a set of individually. The key advantages of purchasing a full set of saucepans are the lower overall cost and the fact that all saucepans are matching. That said, professional chefs quite often prefer individual pieces as they can use a specific pan for a certain type of recipe. Quality manufacturers of sauce pans often have an extensive catalogue to suit various cooking styles, tastes and budgets. Scanpan is a prime example. They make high quality saucepans including those constructed from non-stick, copper, steel and aluminum.

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